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세종 듀퐁 클론

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday July 3rd 2024

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	83.5%
700 g	BE - Pale Ale700 g Pale Ale	38	3.4	11.7%
170 g	Flaked Oats170 g Flaked Oats	33	2.2	2.8%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2%
5,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.78	33.4%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.43	33.4%
14.15 g	Styrian Goldings14.15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.06	16.6%
14.15 g	East Kent Goldings14.15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.87	16.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.85 g	East Kent Goldings (Pellet)	35.08	83.4%
14.15 g	Styrian Goldings (Pellet) 14.15 g Styrian Goldings (Pellet) Hops	2.06	16.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

대전 수돗물

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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