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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner |
$ 5.00 / kg $ 20.00 |
36.8 | 2 | 64.7% |
| 0.50 kg | US - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 0.01 / kg $ 0.01 |
38 | 275 | 8.1% |
| 0.35 kg | Bestmalz - BEST Melanoidin0.35 kg BEST Melanoidin |
$ 4.00 / kg $ 1.40 |
34.5 | 27 | 5.7% |
| 0.25 kg | Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt |
$ 5.00 / kg $ 1.25 |
37 | 35.53 | 4% |
| 0.18 kg | Crisp Malting - Pale Chocolate0.18 kg Pale Chocolate |
$ 4.00 / kg $ 0.72 |
32.7 | 220 | 2.9% |
| 0.10 kg | Special B0.1 kg Special B | 34 | 115 | 1.6% | |
| 0.80 kg | Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.9% | |
| 6.18 kg / $ 23.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | HBC 4725 g HBC 472 Hops | Pellet | 10.3 | First Wort | 30 min | 10.04 | 9.1% | |
| 20 g | HBC 47220 g HBC 472 Hops | Pellet | 10.3 | Boil | 15 min | 18.11 | 36.4% | |
| 30 g | HBC 47230 g HBC 472 Hops | Pellet | 10.3 | Boil | 5 min | 10.91 | 54.5% | |
| 55 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 55 g | HBC 472 (Pellet) 55 g HBC 472 (Pellet) Hops | 39.06 | 100% | |
| 55 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.77 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.17 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.15 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Other | Mash | 1 hr. |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Mash | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Mash | 10 min. |
| 0.10 g | Servomyces |
$ 1.00 / g $ 0.10 |
Water Agt | Mash | 5 min. |
| $ 0.46 | |||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 27 | 55 | 70 | 90 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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