I'd S.M.A.S.H That Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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I'd S.M.A.S.H That

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sinister
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.066
1.017
6.5%
35.8
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
3 lb Honey Malt3 lb Honey Malt 37 25 21.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.54 33.3%
0.50 oz Charles Faram - Cascade US0.5 oz Cascade US Hops Pellet 7 Boil 30 min 8.08 33.3%
0.50 oz Charles Faram - Cascade US0.5 oz Cascade US Hops Pellet 7 Boil 15 min 5.22 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal -- -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I'd S.M.A.S.H That" American Pale Ale beer recipe by Sinister. All Grain, ABV 6.51%, IBU 35.84, SRM 11.4, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Magnum, Cascade US)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 15:16 UTC
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