Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
US - 2-Row Pale Malt50 lb 2-Row Pale Malt |
|
35.1 |
1.99 |
27.5% |
|
100 lb |
US - White Wheat Malt100 lb White Wheat Malt |
|
37.2 |
4.69 |
54.9% |
|
25 lb |
US - Gel-Oats25 lb Gel-Oats |
|
27.9 |
3.17 |
13.7% |
|
7 lb |
Rice Hulls7 lb Rice Hulls |
|
0 |
0 |
3.8% |
|
182 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Alpha Aroma12 oz Alpha Aroma Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
13.17 |
75% |
|
4 oz |
Alpha Aroma4 oz Alpha Aroma Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.59 |
25% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Alpha Aroma (Leaf/Whole) 15.999999963401 oz Alpha Aroma (Leaf/Whole) Hops |
|
14.76 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.15 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
55.45 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.34 g |
Zinc
|
|
Water Agt |
Boil |
10 min. |
|
17 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
17 oz |
Coriander Seed (crushed)
|
|
Spice |
Boil |
5 min. |
|
102 oz |
Elderflower (Raw)
|
|
Herb |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal)
So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can.
It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction.
Potential Rates:
0.6oz/gal= 51oz/85gal
0.8oz/gal= 68oz/85gal
1.0oz/gal= 85oz/85gal
1.2oz/gal= 102oz/85gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-03 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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