Bandymas NR.90 07-05 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Bandymas NR.90 07-05

199 calories 16.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Tuesday July 2nd 2024
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

1.061
1.010
6.7%
31.0
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 77.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 9.4%
0.60 kg Castle Malting - Raw Oats0.6 kg Raw Oats 34 2.5 11.3%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool 10 min 30.96 66.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 80 °C 10 days 33.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 55 °C 52 °C 6 min
Infusion 52 °C 65 °C 65 min
mash out Infusion 65 °C 77 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 7 154 79 0
Mash Chemistry and Brewing Water Calculator
"Bandymas NR.90 07-05" Specialty IPA: New England IPA beer recipe by Brewer #370954. All Grain, ABV 6.67%, IBU 30.96, SRM 6.05, Fermentables: (BEST Pale ale, Wheat Malt, Raw Oats, Caramel 100) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
95
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-31 17:52 UTC
NEW Water Requirements:
Bandymas NR.90 07-05
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas NR.90 07-05
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information