Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.58 |
50% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.36 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
154 °F |
-- |
60 min |
|
|
|
Strike |
167 °F |
-- |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 tbsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 3.70 |
Water Agt |
Mash |
10 min. |
|
1 oz |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
|
$ 3.70
|
Target Water Profile
5.5/8 distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Farmhouse Saison" Saison beer recipe by rbowlbs. Extract, ABV 6.27%, IBU 7.95, SRM 5.09, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rye, Munich) Hops: (Saaz, Domestic Hallertau) Other: (Ascorbic Acid
/ 0 Ounces, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-02 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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