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Gather Inn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday July 2nd 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

59.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row	37	1.8	58.3%
2.25 lb	United Kingdom - Golden Promise2.25 lb Golden Promise	37	3	15%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	12.4	Boil	60 min	10.09	1.6%
0.85 oz	El Dorado0.85 oz El Dorado Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	7.55	5.3%
0.85 oz	Citra0.85 oz Citra Hops	Pellet	14.2	Whirlpool at 200 °F	30 min	8.44	5.3%
1.70 oz	Motueka1.7 oz Motueka Hops	Pellet	5.1	Whirlpool at 200 °F	30 min	6.06	10.6%
1.60 oz	El Dorado1.6 oz El Dorado Hops	Pellet	12.4	Hop Stand at 175 °F	20 min	9.06	10%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	14.2	Hop Stand at 175 °F	20 min	10.37	10%
3.20 oz	Motueka3.2 oz Motueka Hops	Pellet	5.1	Hop Stand at 175 °F	20 min	7.45	19.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Dry Hop	3 days		3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop	3 days		3.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.1	Dry Hop	3 days		6.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Dry Hop	3 days		3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop	3 days		3.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.1	Dry Hop	3 days		6.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Dry Hop	3 days		3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop	3 days		3.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	5.1	Dry Hop	3 days		6.2%
16.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.35 oz	El Dorado (Pellet)	19.15	20.9%
0.85 oz	El Dorado (Pellet)	7.55	5.3%
3.95 oz	Citra (Pellet) 3.9499999909647 oz Citra (Pellet) Hops	18.81	24.6%
7.90 oz	Motueka (Pellet)	13.51	49.1%
16.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.19 gal	Strike	162 °F	151 °F	60 min
4.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
11 g	Calcium Chloride	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	6	27	200	100	64
For 10 gallons Add 11g CaCl2 (~3.24tsp) Add 1.5g Gypsum (0.38tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Closed Mash Tun at 151-152F
Ended at 148F after 1hr mash
According to the pH meter I had, mash pH was 6.2?
Added half of the water adjustments to the strike water and the other half to the sparge water
1.082SG on the initial run off
1.037SG on second runoff
1.055SG preboil

-Closer to 190F for the initial 10min whirlpool
-Starting SG: 1.063
FG: 1.011

-DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days

-DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH.

-After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated.

Tasting Notes:

I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout.

Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-28 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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