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Millefiori

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.09 liters
Post Boil Size: 11.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday July 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

42.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Muntons - Light Dry Malt Extract (DME)1.7 kg Light Dry Malt Extract (DME)		42	4.3	85%
1.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	German - Carapils150 g Carapils	35	1.3	7.5%
150 g	Simpsons - Premium English Caramalt150 g Premium English Caramalt	32.6	23.04	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil at 100 °C	15 min	17.93	11.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Boil at 100 °C	15 min	24.96	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Hop Stand at 70 °C	30 min		16.7%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Hop Stand at 70 °C	30 min		11.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.6	Dry Hop	5 days		22.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.1	Dry Hop	5 days		22.2%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.93	11.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	24.96	33.4%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops		11.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		22.2%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops		22.2%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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