Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Simcoe32 oz Simcoe Hops |
|
Pellet |
12.7 |
Mash at 150 °F
|
60 min |
23.25 |
44.4% |
|
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
15 min |
11.53 |
22.2% |
|
24 oz |
Simcoe24 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
33.3% |
|
72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72 oz |
Simcoe (Pellet) 71.999999835305 oz Simcoe (Pellet) Hops |
|
34.78 |
99.9% |
|
72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
|
40 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - Best Coast Hazy Ale Yeast Blend
|
|
Amount:
|
1 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1145 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"SimcoeKRUSH" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.33%, IBU 34.78, SRM 4.65, Fermentables: (High Country Pils, Red Wheat Raw, Flaked Oats, Malted Oats, Best RED X) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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