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BRUT IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Puly
Calories: 208 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Monday July 1st 2024

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

56.0

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	3.57	64.5%
1 kg	Simpsons - Vienna1 kg Vienna	36	7.84	12.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	7.58	3.2%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	2.24	6.5%
1 kg	Rice1 kg Rice	35.5	1.17	12.9%
7.75 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	23.79	15%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.28	5%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	10 min	5.75	10%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	14.17	45%
50 g	Mosaic50 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	4 days		25%
200 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	29.54	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.45	50%
50 g	Mosaic (Lupulin Pellet) 50 g Mosaic (Lupulin Pellet) Hops		25%
200 g / Z$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Vorlauf	70 °C	65 °C	60 min
		Vorlauf	--	74 °C	10 min

Yeast

Escarpment Labs - Brut Ale

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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