Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
19.75 |
50% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
7.16 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
26.91 |
100% |
|
20 g
/ $ 0.00
|
Yeast
|
Brewly - Brewly Saison Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
43 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Golconda" Saison beer recipe by DenAndraDaniel. BIAB, ABV 5.58%, IBU 26.91, SRM 6.35, Fermentables: (Pilsner, Wheat, Rye, CaraMunich III) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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