Hazy IPA, Happy Hazy Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend

Hazy IPA, Happy Hazy

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pineneedle
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 2.55 1.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 22.62 25.3%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil at 209 °F 20 min 27.76 22.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 25.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 25.3%
3.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 155 °F 147 °F 45 min
4.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 oz Campden Tablets Water Agt Other 0 min.
2 tbsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
5 oz Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA, Happy Hazy" Specialty IPA: White IPA beer recipe by Pineneedle. All Grain, ABV 6.37%, IBU 70.08, SRM 5.46, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (5.2 pH Stabilizer, Campden Tablets, Gypsum, Table Salt, Yeast Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 15:20 UTC
NEW Water Requirements:
Hazy IPA, Happy Hazy
Equipment Profile Used

System Default

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Water Requirements:
Hazy IPA, Happy Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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