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B.A.B.S.

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Monday July 1st 2024

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.6

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale Ale4.25 lb Pale Ale	37	3.5	39.5%
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	39.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9.3%
9 oz	Belgian - Biscuit9 oz Biscuit	35	23	5.2%
9 oz	Rahr - White Wheat9 oz White Wheat	39.1	3.2	5.2%
0.13 lb	Weyermann - Acidulated0.125 lb Acidulated	27	3.4	1.2%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Galena7.1 g Galena Hops	Pellet	12.6	Boil at 203 °F	60 min	8.95	36.2%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13.8	Boil at 203 °F	40 min	3.03	12.8%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13.8	Boil at 203 °F	20 min	2.09	12.8%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13.8	Boil at 203 °F	10 min	1.25	12.8%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13.8	Boil at 203 °F	2 min	0.29	12.8%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13.8	Whirlpool at 180 °F	0 min		12.8%
19.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Galena (Pellet) 7.1 g Galena (Pellet) Hops	8.95	36.2%
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	6.66	64%
19.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	166 °F	150 °F	60 min
12 qt	Batch Sparge	185 °F	168 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	0	55	57.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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