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Mean Brews Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday July 1st 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

27.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.17 lb	Weyermann - Vienna Malt6.17 lb Vienna Malt	37	3.5	49.9%
2.47 lb	Munich2.47 lb Munich	37	6	20%
2.47 lb	Weyermann - Pilsner2.47 lb Pilsner	36	1.5	20%
9.97 oz	German - CaraMunich II9.97 oz CaraMunich II	34	46	5%
8.19 oz	German - Melanoidin8.19 oz Melanoidin	37	25	4.1%
1.78 oz	Weyermann - Carafa Special Type III1.78 oz Carafa Special Type III	29.9	525	0.9%
12.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Barth-Haas - Hallertauer Magnum0.62 oz Hallertauer Magnum Hops	Pellet	11.3	Boil	60 min	23.1	55.4%
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	11.3	Boil	10 min	4.05	44.6%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.12 oz	Barth-Haas - Hallertauer Magnum (Pellet)		27.15	100%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.9 gal	131 °F	131 °F	20 min
5.9 gal	154 °F	154 °F	60 min
5.9 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1.19 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mean Brews Vienna Lager

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