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Maple

Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug Freeman
Calories: 211 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.066

Final Gravity:

1.000

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Maple Syrup110 lb Maple Syrup		30	35	100%
110 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

64

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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