Amber Beer Recipe | All Grain American Amber Ale by MTSabo | Brewer's Friend
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Amber

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 30th 2024
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.056
1.014
5.5%
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8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 61.2%
7.50 lb Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt 36.8 3.5 30.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 2.40 / lb
1.20
35.4 40 2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 2.50 / lb
1.25
25 350 2%
24.50 lbs / 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops 2.50 / oz
3.13
Pellet 15.5 Boil 60 min 30.33 38.5%
1.50 oz Cascade1.5 oz Cascade Hops 2.25 / oz
3.38
Pellet 7 Boil 5 min 3.28 46.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.24 15.4%
3.25 oz / 6.50
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by MTSabo. All Grain, ABV 5.51%, IBU 33.84, SRM 12.67, Fermentables: ( Premium 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L, Caramel Malt - 40L, Chocolate) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 17:37 UTC
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