Bell James Seltzer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Bell James Seltzer

213 calories 10.1 g 750 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 213 calories (Per 750ml)
Carbs: 10.1 g (Per 750ml)
Created: Sunday June 30th 2024
1.032
1.000
4.1%
0.0
0.8
n/a
18.28
 
Brew Log History
0Temp
1.031Gravity
OG: 1.031
Attenuation: 0.00%
0ABV
Calories: 0.0 / 750ml
Carbs: 0.0 g / 750ml
3Days
Readings: 0

Aug 04, 2024 to Aug 07, 2024

Last Updated: 9 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose 3.95 / kg
17.78
42 0.5 100%
4.50 kg / 17.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient 0.05 / g
0.50
Other Boil 10 min.
10 g Diammonium Phosphate (DAP) Other Boil 10 min.
0.50
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 4.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
ACT - Gungahlin Water Report 2021 - Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 3 5 5 56
Mash Chemistry and Brewing Water Calculator
"Bell James Seltzer" No Profile Selected beer recipe by NattyJ. All Grain, ABV 4.14%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient, Diammonium Phosphate (DAP))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-11 23:33 UTC
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