Stone and wood Pacific ale clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Stone and wood Pacific ale clone

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 30th 2024
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Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.045
1.009
4.8%
21.7
3.8
5.7
61.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt 6.00 / kg
18.00
36.8 2.8 48%
2 kg Patagonia - Wheat Malt2 kg Wheat Malt 6.00 / kg
12.00
37 2 32%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 6.00 / kg
1.50
33 1.8 4%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 7.50 / kg
7.50
45 1 16%
6.25 kg / 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Galaxy22.5 g Galaxy Hops 100.00 / kg
2.25
Pellet 14.25 Boil 30 min 21.71 20.9%
25 g Galaxy25 g Galaxy Hops 100.00 / kg
2.50
Pellet 14.25 Hop Stand at 75 °C 20 min 23.3%
60 g Galaxy60 g Galaxy Hops 100.00 / kg
6.00
Pellet 14.25 Dry Hop (High Krausen) 1 days 55.8%
107.50 g / 10.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 27 65 71 16
Mash Chemistry and Brewing Water Calculator
"Stone and wood Pacific ale clone" American Pale Ale beer recipe by Brewer #428479. BIAB, ABV 4.83%, IBU 21.71, SRM 3.76, Fermentables: (Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Brew Enhancer 1) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 01:00 UTC
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