Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Traditional1 oz German Traditional Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.91 |
5.9% |
|
1 lb |
Artisan - Saaz (Czech)1 lb Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
101.95 |
94.1% |
|
1.06 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Traditional (Pellet) 0.99999999771257 oz German Traditional (Pellet) Hops |
|
20.91 |
5.9% |
|
1 lb |
Artisan - Saaz (Czech) (Pellet) 0.9999988107494 lb Saaz (Czech) (Pellet) Hops |
|
101.95 |
94.1% |
|
1.06 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.39 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
78 °F |
Yeast
|
Omega Yeast Labs - Wyeast Trappist High Gravity
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sugar Land, TX - 2015
Notes
Add Light Belgian Candi Sugar during the boil.
- Tradition 60 min
- Clear Candi Sugar 15 min
- Saaz 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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