Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
39.31 |
42.9% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 180 °F
|
20 min |
3.67 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
39.31 |
42.9% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.67 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Batch Sparge |
164 °F |
152 °F |
60 min |
4.5 gal |
|
Strike |
168 °F |
-- |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: sucrose
Amount: 2.7
Temp: 60 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewing went well
OG actual - 1.048
FG actual - 1.011
in fermenter - 19 days
secondary - 16 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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