Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Pineapple10 kg Pineapple |
|
5.85 |
0 |
63.6% |
|
2.86 kg |
Corn Sugar - Dextrose2.857 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
18.2% |
|
2.86 kg |
Sahara - Muscovado Sugar2.857 kg Muscovado Sugar |
|
45 |
25 |
18.2% |
|
15.71 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
Top Off |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
|
- Wild - Spontaneous Fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
60%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Basel, BS, Switzerland
"Tepache" Fruit Cider beer recipe by Nuddn. All Grain, ABV 8.48%, IBU 0, SRM 11.75, Fermentables: (Pineapple, Corn Sugar - Dextrose, Muscovado Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 07:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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