Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
10 min |
1.96 |
14.3% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
10 min |
4.33 |
14.3% |
4 oz |
Vic Secret4 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
28.6% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
28.6% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops |
|
1.96 |
28.6% |
6 oz |
Vic Secret (Pellet) 5.9999999862754 oz Vic Secret (Pellet) Hops |
|
4.33 |
42.9% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
|
28.6% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Strike |
163 °F |
152 °F |
45 min |
|
|
Vorlauf |
150 °F |
150 °F |
15 min |
5 gal |
|
Sparge |
200 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
7 g |
Sea salt
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Split Batch - Sour & Pale" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 5.38%, IBU 6.29, SRM 5.3, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Zappa, Vic Secret, Galaxy) Other: (Whirlfloc, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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