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24年7月3日IPL

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: YUTAKA
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday June 29th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (rager):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Weyermann - Vienna Malt30 kg Vienna Malt		37	3.5	50%
30 kg	Weyermann - Munich Type I30 kg Munich Type I		38	6	50%
60 kg / ¥ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

80

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Ok

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