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M003

Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.068

Final Gravity:

0.996

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

47.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Honey6 lb Honey	$ 6.65 / lb $ 39.90	34	0	85.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late fermenter addition)	$ 4.79 / lb $ 4.79	46	0	14.3%
7 lbs / $ 44.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.78 ml	Pure Vanilla Extract	$ 49.98 / qt $ 0.78	Spice	Primary	7 days
7.80 g	Cinnamon	$ 24.59 / lb $ 0.42	Spice	Primary	7 days
2.20 g	Nutmeg	$ 43.16 / lb $ 0.21	Spice	Primary	7 days
$ 1.41

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (custom):	108%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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