Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row |
$ 1.69 / lb
$ 9.30 |
37 |
1.8 |
100% |
5.50 lbs / $ 9.30
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
$ 3.09 / oz
$ 3.09 |
Pellet |
12.5 |
Boil
|
60 min |
124.89 |
100% |
1 oz
/ $ 3.09
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 3.09 / oz
$ 3.09 |
124.89 |
100% |
1 oz
/ $ 3.09
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.23 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cameron, NC, USA
"Mango SMaSH" Fruit Beer recipe by Brandon. BIAB, ABV 7.69%, IBU 124.89, SRM 4.47, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-09 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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