Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Tettnang2 oz German Tettnang Hops |
|
Pellet |
4 |
Boil
|
45 min |
29.35 |
66.7% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
2019 Poland Spring water profile
"Dmoney's attempt" Kölsch beer recipe by Sinister. All Grain, ABV 4.39%, IBU 29.35, SRM 3.62, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (German Tettnang, Hersbrucker) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-06-29 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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