Cast Iron Brown V Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cast Iron Brown V

225 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday June 28th 2024
1.067
1.023
5.8%
20.1
50.0
4.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 53.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 13.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 18.45 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.64 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 160 °F 158 °F 60 min
3 gal Batch Sparge 160 °F 158 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Boil 1 hr.
0.20 oz irish moss Water Agt Sparge 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 33 30 0 74.7
reviewing Palmers brewing cube for water adjustments TBD
Mash Chemistry and Brewing Water Calculator
 
Notes

This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO.

Ver 7.01.2024 -Reduced Choc and Barley-1/2 # each , Increased Flaked Wheat by 1 # and Imperial Dark yeast w/starter.

Recipe Picture
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 23:51 UTC
NEW Water Requirements:
Cast Iron Brown V
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cast Iron Brown V
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information