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Saison 6/30

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday June 28th 2024

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

38.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	76.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11%
0.50 lb	Munich0.5 lb Munich	37	6	5.5%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	6.6%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	Pellet	2	Boil	60 min	21.88	36.7%
56 g	Saaz56 g Saaz Hops	Pellet	2	Boil	20 min	11.42	31.6%
28 g	Saaz28 g Saaz Hops	Pellet	2	Boil	10 min	3.42	15.8%
28 g	Saaz28 g Saaz Hops	Pellet	2	Boil	5 min	1.88	15.8%
177 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
177 g	Saaz (Pellet) 177 g Saaz (Pellet) Hops		38.6	99.9%
177 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.75 gal	154 °F	154 °F	40 min
5.75 gal	160 °F	160 °F	30 min
5.75 gal	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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