Fizzy Yellow Beer Beer Recipe | All Grain Blonde Ale by Yooper | Brewer's Friend

Fizzy Yellow Beer

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday July 20th 2014
1.041
1.009
4.3%
19.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 68%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
16.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 60 min 16.79 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 10 min 3.04 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14360
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 75 15 0
Add 7 grams CaCl2 and 3 grams gypsum Projected mash pH is 5.48.
Mash Chemistry and Brewing Water Calculator
 
Notes

A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 19:20 UTC
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