Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25.93 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:168 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
"APA NEW" American Pale Ale beer recipe by clsNew. BIAB, ABV 5.76%, IBU 36.09, SRM 8.02, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Columbus, Cascade)
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Last Updated: 2024-10-13 08:23 UTC
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NEW Water Requirements:
APA NEW
Equipment Profile Used
System Default
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Water Requirements:
APA NEW
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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