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Mexicana

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday June 28th 2024

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.3

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

75.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Barrett Burston - Pilsner Malt8 kg Pilsner Malt	$ 2.50 / kg $ 20.00	37.3	3.65	87%
200 g	Joe White - Caramalt200 g Caramalt	$ 2.50 / kg $ 0.50	34.5	55	2.2%
1 kg	Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes	$ 12.95 / kg $ 12.95	34.5	0.64	10.9%
9.20 kg / $ 33.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Brewmaster - Czech Saaz40 g Czech Saaz Hops	$ 0.15 / g $ 6.00	Pellet	2.1	Boil	60 min	5.1	30.8%
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	$ 0.15 / g $ 9.00	Pellet	2.1	Boil	10 min	2.78	46.2%
30 g	Northern Brewer30 g Northern Brewer Hops	$ 0.15 / g $ 4.50	Pellet	8.2	Boil	70 min	15.44	23.1%
130 g / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Brewmaster - Czech Saaz (Pellet) 100 g Czech Saaz (Pellet) Hops	$ 0.15 / g $ 15.00	7.88	77%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	$ 0.15 / g $ 4.50	15.44	23.1%
130 g / $ 19.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	65 °C	65 °C	70 min
12 L		Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	$ 6.95 / each $ 20.85
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 20.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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povrty • 07/12/2024 at 01:29pm

5 of 5

this beer turned out great. having a beer on tap that isn't so hop heavy is great for a change. its one of the clearest beers i've had in a long time also. i will brew this again ASAP

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