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Wheat Ale with Honey, Rye, & Azacca

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 63%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 28th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

20.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - White Wheat3 lb White Wheat	40	2.8	52.6%
1.80 lb	US - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	31.6%
0.60 lb	Briess - Rye Malt0.6 lb Rye Malt	36.8	3.7	10.5%
0.30 lb	Briess - American Honey Malt0.3 lb American Honey Malt	37.7	25	5.3%
5.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	11	Boil	60 min	10.72	33.3%
6 g	Azacca6 g Azacca Hops	Pellet	15	Boil	15 min	7.25	33.3%
6 g	Azacca6 g Azacca Hops	Pellet	15	Boil	5 min	2.91	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	10.72	33.3%
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops	10.16	66.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	--	158 °F	--
5.9 gal		Steeping	158 °F	152 °F	90 min

Yeast

Fermentis - Safale-WB06

Amount:	1.20 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 07:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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