Wheat Ale with Honey, Rye, & Azacca Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Ale with Honey, Rye, & Azacca

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 63%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 28th 2024
1.051
1.011
5.3%
21.3
5.7
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 52.6%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 31.6%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 10.5%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11 Boil 60 min 10.93 33.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 7.4 33.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 2.97 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike -- 158 °F --
4.9 gal Steeping 158 °F 152 °F 90 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
49666
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Ale with Honey, Rye, & Azacca" American Wheat Beer recipe by Prairie Dog. BIAB, ABV 5.34%, IBU 21.3, SRM 5.74, Fermentables: (White Wheat, Pale 2-Row, Rye Malt, American Honey Malt) Hops: (Centennial, Azacca)
Recipe Picture
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 21:32 UTC
NEW Water Requirements:
Wheat Ale with Honey, Rye, & Azacca
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheat Ale with Honey, Rye, & Azacca
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information