GuinneaBahn Beer Recipe | All Grain Irish Stout | Brewer's Friend

GuinneaBahn

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 27th 2024
1.044
1.011
4.3%
31.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.8%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 2.7%
500 g Gladfield - Roasted Barley500 g Roasted Barley 33 488 8.8%
1 kg Gladfield - Flaked Barley (harraway's)1 kg Flaked Barley (harraway's) 33.1 1.68 17.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 31 100%
70 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GuinneaBahn" Irish Stout beer recipe by Brewer #430596. All Grain, ABV 4.33%, IBU 31, SRM 30.31, Fermentables: (Maris Otter Pale, Sour Grapes Acid Malt, Roasted Barley, Flaked Barley (harraway's)) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 03:50 UTC
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