View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hafeweizen

Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 27th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Pilsen0.4 kg Pilsen	36	1.8	43%
0.03 kg	Unmalted Wheat0.03 kg Unmalted Wheat	36	2	3.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	53.8%
0.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Hallertau Blanc1.5 g Hallertau Blanc Hops	Leaf/Whole	8.1	Boil	60 min	8.18	37.5%
1.25 g	Hallertau Blanc1.25 g Hallertau Blanc Hops	Leaf/Whole	8.1	Boil	15 min	3.38	31.3%
1.25 g	Hallertau Blanc1.25 g Hallertau Blanc Hops	Leaf/Whole	8.1	Boil	5 min	1.36	31.3%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Hallertau Blanc (Leaf/Whole) 4 g Hallertau Blanc (Leaf/Whole) Hops		12.92	100.1%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	30 °C	65 °C	60 min
3 L		Sparge	65 °C	65 °C	30 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	3 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.3 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!