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Tybee Vortex(Blondish Ale2)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday June 27th 2024

Original Gravity:

14.9 °P

Final Gravity:

3.2 °P

ABV (standard):

6.4%

IBU (tinseth):

28.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

141.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
116 lb	Canada Malting - CMC 2-ROW MALT116 lb CMC 2-ROW MALT	$ 0.73 / lb $ 84.68	36	1.75	75.3%
12 lb	Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT	$ 0.77 / lb $ 9.24	38.1	3.5	7.8%
6 lb	Great Western - Vienna6 lb Vienna	$ 0.86 / lb $ 5.16	37	3	3.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.6%
4 lb	Great Western - Crystal 15 Malt4 lb Crystal 15 Malt	$ 1.00 / lb $ 4.00	34	15	2.6%
8 lb	US - Brewers Crystals8 lb Brewers Crystals		44	2	5.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	$ 1.14 / lb $ 4.56	42	0.5	2.6%
154 lbs / $ 110.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.09 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.33	Lupulin Pellet	24.5	Boil	60 min	6.23	3.3%
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 7.76	Lupulin Pellet	20.1	Boil	15 min	18.6	24.2%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.61 / oz $ 4.88	Pellet	5	Boil	10 min	3.38	24.2%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 16.48	Lupulin Pellet	18.3	Dry Hop	0 days		24.2%
8 oz	Sabro Cryo8 oz Sabro Cryo Hops		Lupulin Pellet	23.5	Dry Hop	0 days		24.2%
33.09 oz / $ 30.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.09 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.33	6.23	3.3%
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 7.76	18.6	24.2%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 4.88	3.38	24.2%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 16.48		24.2%
8 oz	Sabro Cryo (Lupulin Pellet)			24.2%
33.09 oz / $ 30.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (dihydrate)	$ 2.44 / lb $ 0.12	Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.
162.86 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 0.12

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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