Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | LINC Malt - Copeland English Pale |
$ 0.00 / lb $ 0.00 |
37.2 | 4 | 80.8511% |
1 lb | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 8.51064% |
1 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 8.51064% |
0.25 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.12766% |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 15 | Boil at 212 °F | 30 min | 21.1779 | 33.3% |
0.50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil at 212 °F | 10 min | 2.99736 | 33.3% |
0.50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.5 | Boil at 212 °F | 5 min | 1.64805 | 33.3% |
1.50 oz / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |