Brown Ale SS Beer Recipe | All Grain British Brown Ale | Brewer's Friend

Brown Ale SS

198 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.31 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pmhale14
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 27th 2024
1.060
1.015
5.9%
25.8
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb LINC Malt - Copeland English Pale9.5 lb Copeland English Pale 0.00 / lb
0.00
37.2 4 80.8511%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 0.00 / lb
0.00
32.7 65 8.51064%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 0.00 / lb
0.00
34 40 8.51064%
0.25 lb American - Chocolate0.25 lb Chocolate 0.00 / lb
0.00
29 350 2.12766%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.00 / oz
0.00
Leaf/Whole 15 Boil at 212 °F 30 min 21.1779 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops 0.00 / oz
0.00
Leaf/Whole 4.5 Boil at 212 °F 10 min 2.99736 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops 0.00 / oz
0.00
Leaf/Whole 4.5 Boil at 212 °F 5 min 1.64805 33.3%
1.50 oz / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale SS" British Brown Ale beer recipe by Pmhale14. All Grain, ABV 5.88942%, IBU 25.8233, SRM 20.6519, Fermentables: (Copeland English Pale, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 16:13 UTC
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