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Angry Kangaroo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 27th 2024

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale	38	3.75	83.4%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1%
0.18 kg	United Kingdom - Crystal 140L0.175 kg Crystal 140L	33	140	3.5%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	13	Boil at 100 °C	60 min	7.35	4.4%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	17.4	Boil	10 min	5.1	6.3%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	9	Boil	10 min	0.72	1.9%
5 g	El Dorado5 g El Dorado Hops	Pellet	11.7	Boil	10 min	1.71	3.2%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	17.4	Whirlpool at 80 °C	20 min	8.99	22.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	11.7	Whirlpool at 80 °C	20 min	1.73	6.3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	9	Whirlpool at 80 °C	20 min	0.66	3.2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	17.4	Boil	1 min	0.61	6.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	11.7	Boil	1 min	0.2	3.2%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	9	Boil	1 min	0.09	1.9%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	17.4	Dry Hop at 22 °C	3 days		28.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	11.7	Dry Hop at 22 °C	3 days		9.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	9	Dry Hop at 22 °C	3 days		3.2%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	7.35	4.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	14.7	63.3%
16 g	Chinook (Leaf/Whole) 16 g Chinook (Leaf/Whole) Hops	1.47	10.2%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	3.64	22.2%
158 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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