PT Prost! Beer Recipe | All Grain Festbier by The Brew Mentor | Brewer's Friend

PT Prost!

202 calories 20.7 g 16 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Seelinger
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Thursday June 27th 2024
1.061
1.015
6.2%
24.3
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb The Swaen - Swaen Pilsner16 lb Swaen Pilsner 38 2 43.8%
16 lb Avangard - Light Munich16 lb Light Munich 37 8 43.8%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 8.2%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 4.1%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Chief Hops - German Magnum1.8 oz German Magnum Hops Pellet 11.3 Boil 60 min 24.33 100%
1.80 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
MBC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PT Prost!" Festbier beer recipe by Brian Seelinger. All Grain, ABV 6.18%, IBU 24.33, SRM 10.34, Fermentables: (Swaen Pilsner, Light Munich, Munich Dark, CaraMunich II) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 17:37 UTC
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