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English Porter

Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JEM
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday June 27th 2024

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

30.4

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	26.8%
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	5.4%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	6.7%
0.30 lb	United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L	33	80	4%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	3.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.4%
3.75 lb	Briess - DME Pale Ale3.75 lb DME Pale Ale	45	6	50.3%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil at 204 °F	60 min	17.95	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil at 204 °F	15 min	8.91	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Aroma at 204 °F	5 min	3.58	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		30.44	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	59	79	78	101

Notes

Brewed 07/02/24

F.G.
Hydro 1.053-54
Tilt 1.055

Mash at 153 for 60
Boil for 60 mins
Ferment at 66 degrees
Carbonate @ 2.0-2.2

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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