La Puerta Negra Beer Recipe | Extract International Amber Lager | Brewer's Friend
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La Puerta Negra

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 27th 2024
1.052
1.012
5.2%
25.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 34%
5 lb American - Vienna5 lb Vienna 35 4 42.6%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 17%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ella0.2 oz Ella Hops Leaf/Whole 18.1 Boil 60 min 12.69 6.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.43 31.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.89 62.5%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 167 °F 148 °F 60 min
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Puerta Negra" International Amber Lager beer recipe by Dgallo. Extract, ABV 5.22%, IBU 25.02, SRM 16.99, Fermentables: (Munich, Vienna, Bloody Butcher Corn, Carafa Special Type III, Biscuit) Hops: (Ella, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 19:56 UTC
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