La Puerta Negra Beer Recipe | Extract International Amber Lager | Brewer's Friend

La Puerta Negra

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 27th 2024
1.052
1.012
5.2%
25.0
17.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 34%
5 lb American - Vienna5 lb Vienna 35 4 42.6%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 17%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ella0.2 oz Ella Hops Leaf/Whole 18.1 Boil 60 min 12.69 6.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.43 31.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.89 62.5%
3.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 167 °F 148 °F 60 min
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Puerta Negra" International Amber Lager beer recipe by Dgallo. Extract, ABV 5.22%, IBU 25.02, SRM 16.99, Fermentables: (Munich, Vienna, Bloody Butcher Corn, Carafa Special Type III, Biscuit) Hops: (Ella, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 19:56 UTC
NEW Water Requirements:
La Puerta Negra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
La Puerta Negra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information