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Jalapeño Harding 24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.2125 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday June 27th 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (alternate):

4.0%

IBU (tinseth):

21.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

20.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.10 / lb $ 6.60	37	1.8	66.7%
1.75 lb	Briess - Wheat Malt, White1.75 lb Wheat Malt, White	$ 1.59 / lb $ 2.78	39.1	2.5	19.4%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.09 / lb $ 2.09	36	10	11.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.09 / lb $ 0.52	34.5	1.5	2.8%
9 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	$ 1.99 / oz $ 1.39	Pellet	8.2	Boil	60 min	18.44	70%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 1.99 / oz $ 0.60	Pellet	8.2	Boil	10 min	2.87	30%
1 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	21.31	100%
1 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	$ 0.05 / g $ 0.18	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	$ 0.05 / g $ 0.02	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.05 / g $ 0.15	Water Agt	Mash	1 hr.
2.60 g	Baking Soda	$ 0.05 / g $ 0.13	Water Agt	Mash	1 hr.
3.16 ml	Lactic acid	$ 0.05 / ml $ 0.16	Water Agt	Mash	1 hr.
$ 0.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling.

2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins.

3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days.

4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-30 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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