Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 87.60 |
36 | 1.75 | 75.9% |
10 lb | Great Western - Vienna |
$ 0.86 / lb $ 8.60 |
37 | 3 | 6.3% |
2 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 2.04 |
34.5 | 132.5 | 1.3% |
12 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 9.24 |
32.2 | 2.5 | 7.6% |
14 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 10.78 |
38.1 | 3.5 | 8.9% |
158 lbs / $ 118.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 7.12 |
Pellet | 23 | Boil | 5 min | 4.31 | 4.4% |
4 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 23.8 | Boil | 5 min | 4.46 | 4.4% |
6 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 10.68 |
Pellet | 23 | Whirlpool at 212 °F | 0 min | 6.8 | 6.7% |
6 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.41 / oz $ 8.46 |
Lupulin Pellet | 23.8 | Whirlpool at 212 °F | 0 min | 7.04 | 6.7% |
5 oz | Chinook Cryo |
$ 1.41 / oz $ 7.05 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 4.83 | 5.6% |
10 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 17.80 |
Pellet | 23 | Whirlpool at 180 °F | 0 min | 7.25 | 11.1% |
7 oz | Chinook Cryo |
$ 1.41 / oz $ 9.87 |
Lupulin Pellet | 19.6 | Whirlpool at 180 °F | 0 min | 4.33 | 7.8% |
10 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.41 / oz $ 14.10 |
Lupulin Pellet | 23.8 | Whirlpool at 180 °F | 0 min | 7.51 | 11.1% |
14 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 24.92 |
Pellet | 23 | Dry Hop | 4 days | 15.6% | |
14 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.41 / oz $ 19.74 |
Lupulin Pellet | 23.8 | Dry Hop | 4 days | 15.6% | |
10 oz | Chinook Cryo |
$ 1.41 / oz $ 14.10 |
Lupulin Pellet | 19.6 | Dry Hop | 4 days | 11.1% | |
90 oz / $ 139.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 gal | Strike | 158 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
20 g | Yeast X 82 | Other | Boil | 0 min. | |
20 g | Whirlfloc | Other | Boil | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |