Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
68 °C |
66 °C |
60 min |
|
1.2 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
9 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Yeast
|
st austel - st austel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 130 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Anglian Water PE28 UK
"Proper Jobby" English IPA beer recipe by Malt miller. All Grain, ABV 5.07%, IBU 49.78, SRM 5.78, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium) Hops: (Chinook, Willamette, Cascade) Other: (Protofloc, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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