Trappist single_2 Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Trappist single_2

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2024
1.051
1.008
5.6%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Bohemian Pilsner Malt1.7 kg Bohemian Pilsner Malt 36.8 2.43 89.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 10.5%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.29 30%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 9.33 40%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 10 min 3.26 30%
50 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trappist single_2" Trappist Single beer recipe by Brewer #413388. BIAB, ABV 5.62%, IBU 31.89, SRM 3.61, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Styrian Goldings, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 04:41 UTC
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