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KillBahnny

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 25th 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

18.2

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	70.1754%
50 g	Gladfield - Light Chocolate Malt50 g Light Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	355	0.877193%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	$ 0.00 / kg $ 0.00	34	45	8.77193%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	$ 0.00 / kg $ 0.00	35.4	56.35	2.63158%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	$ 0.00 / kg $ 0.00	44	3.2	17.5439%
5,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	60 min	18.2367	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	18.2367	100%
60 g / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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