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pastrychaidiana

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Tuesday June 25th 2024

Original Gravity:

1.095

Final Gravity:

1.029

ABV (standard):

8.7%

IBU (tinseth):

53.7

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Pale 2-Row11 kg Pale 2-Row	38	2.5	55.8%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	2.5%
1 kg	The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B	34.5	338	5.1%
2 kg	Viking - Cookie Malt2 kg Cookie Malt	37	25.4	10.2%
1.80 kg	Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar)	41	1	9.1%
1.40 kg	The Swaen - Goldswaen Hell1.4 kg Goldswaen Hell	0	9.9	7.1%
2 kg	American - Wheat2 kg Wheat	38	1.8	10.2%
19.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hop Union - Fuggle40 g Fuggle Hops	Pellet	4.2	First Wort	60 min	7.23	36.4%
20 g	Nugget20 g Nugget Hops	Pellet	14	First Wort	0 min	12.05	18.2%
50 g	Warrior50 g Warrior Hops	Pellet	16	First Wort	0 min	34.44	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hop Union - Fuggle (Pellet) 40 g Fuggle (Pellet) Hops	7.23	36.4%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	12.05	18.2%
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	34.44	45.5%
110 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	15 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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