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pastrychaidiana

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Tuesday June 25th 2024

Original Gravity:

1.080

Final Gravity:

1.031

ABV (standard):

6.5%

IBU (tinseth):

60.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - Kilned C603 kg Kilned C60	36	45	50%
1.50 kg	The Swaen - Blackswaen Chocolate W1.5 kg Blackswaen Chocolate W	35.8	350	25%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	16.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hop Union - Fuggle40 g Fuggle Hops	Pellet	4.2	First Wort	60 min	22.69	66.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	First Wort	0 min	37.82	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hop Union - Fuggle (Pellet) 40 g Fuggle (Pellet) Hops	22.69	66.7%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	37.82	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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