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Golden Harvest

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ofrälse
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday June 25th 2024

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

53.0

SRM (morey):

27.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.83 kg	Viking - Pilsner Malt5.83 kg Pilsner Malt	37	1.9	56.9%
2.33 kg	Viking - Munich2.33 kg Munich	36	9.1	22.8%
1.33 kg	Viking - Caramel 1001.33 kg Caramel 100	35	50.8	13%
0.33 kg	Dingemans - Special B0.33 kg Special B	33.1	125	3.2%
0.17 kg	Viking - Dark Chocolate Malt0.17 kg Dark Chocolate Malt	30.8	325	1.7%
0.25 kg	Bestmalz - BEST Peated0.25 kg BEST Peated	35.8	2.5	2.4%
10.24 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	23.73	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.82	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	8.51	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	2.87	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.05	10%
100 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.73	20%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.82	40%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.51	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.87	10%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	2.05	10%
100 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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