Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Nutmeg
|
$ 2.30 / oz
$ 0.41 |
Spice |
Secondary |
2 days |
|
1.50 g |
Cinnamon stick
|
$ 1.38 / oz
$ 0.07 |
Spice |
Secondary |
2 days |
|
2 g |
Vanilla Bean
|
|
Spice |
Secondary |
2 days |
|
1.30 lb |
persimmon
|
|
Flavor |
Secondary |
2 days |
|
$ 0.48
|
Yeast
|
- 71B
|
|
Amount:
|
1 Each |
Cost:
|
$ 1.50 / each
$ 1.50 |
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
|
$ 1.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Persimmon Pudding Mead" Sweet Mead beer recipe by Brewer #431152. Extract, ABV 13.89%, IBU 0, SRM 4.5, Fermentables: (Wildflower Honey, Persimmon) Other: (Nutmeg, Cinnamon stick, Vanilla Bean, persimmon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-26 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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