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Low Alcohol Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 76 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.023

Final Gravity:

1.009

ABV (standard):

1.8%

IBU (tinseth):

26.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	16%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	80%
0.25 lb	Viking - Caramel 30 Malt0.25 lb Caramel 30 Malt	34	11.8	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Boil	60 min	22.93	50%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Whirlpool at 200 °F	15 min	3.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (Pellet)		26.06	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	actually start w 6.75	Strike	138 °F	130 °F	15 min
6.3 qt	this should be pulled after 5 min from main mash, boiled in 8 qt pot, returned to mash tun to bring mash rapidly to 160	Decoction	212 °F	160 °F	25 min

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Highbridge Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

work in progress

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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