Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Simcoe1500 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
0 min |
28.02 |
30% |
|
1,500 g |
Simcoe1500 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop at 14 °C
|
6 days |
|
30% |
|
2,000 g |
Simcoe2000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 14 °C
|
8 days |
|
40% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,500 g |
Simcoe (Pellet) 3500 g Simcoe (Pellet) Hops |
|
28.02 |
70% |
|
1,500 g |
Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops |
|
|
30% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
320 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
110 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
68 °C |
Yeast
|
- VERMONT SAN LUIS OBISPO
|
|
Amount:
|
6 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
6649 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Es nuestra pimera imperial IPA AMERICANA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-03 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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